1 serving Chicken (your mom's leftovers will do)
1 box Minute Rice (you'll need the rice AND the directions!)
1 package frozen broccoli
1 box Velveeta (you probably won't need the whole box.)
1 cup mayonnaise
Cook the chicken (if it is not already cooked. If it is already cooked, thank your mother.)
Brown it, fry it, roast it, bake it, whatever. I usually throw it in a pan with a little cooking oil and cook it until the juices run clear.
Now, make the rice following the directions on the box. If there are directions for making only one serving, use those. If not, I hope you like rice.
Dump the (cooked!) chicken into the pot with the rice and stir vigorously. Clean the rice off the wall!
Now take the partially thawed broccoli out of the package. (I say partially thawed because the majority of you will have taken it out and left it sitting on the kitchen counter while you did the rest of this recipe.) Put that in with the rice and chicken. Make sure you have turned the heat to LOW so the rice doesn't burn. Unless you like burned rice. Hey, I'm not here to judge you, man.
Cut off chunks of Velveeta and stir them into the mix with the cup of mayonnaise.
It will all melt together in one big, sticky, gooey mess. (And you thought cooking wasn't fun!) The meal is done when the broccoli is completely thawed and the cheese is melted.
Yummy in your tummy.
Just make sure you clean up your mess. Your mother didn't go through 36 hours of labor just to have you come into the world and mess up her kitchen, you know.
Holli18@collegeclub.com
1 can chunck chicken
2 cans of chicken broth
1 can corn
1 can greenbeans
1 can blackeyed peas
1 can mushrooms
1 small onion chopped
5 new potatos cut in fourths
2 tbs. parsley
1 tbs. Butter
Salt and pepper
Put all ingredients in a crock pot and cover with water. If you put this in in the morning and set the crock pot on low it will be ready that evening.
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